Magic Chocolate Flan Cake Recipe Cook's Country
Do you have a sweet tooth and love experimenting with desserts? If yes, then you must try this Magic Chocolate Flan Cake recipe from Cook's Country. This dessert is a perfect combination of creamy flan and moist chocolate cake, and it is an absolute treat for your taste buds. If you want to indulge in this delicious dessert, keep on reading to learn how to make this magic cake in your kitchen.
Ingredients:
For the Flan:
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 2 large eggs
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1 1/2 cups hot water
Instructions:
Step 1: Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with cooking spray and set aside.
Step 2: In a blender, add sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until the mixture is smooth and combined.
Step 3: Pour the mixture into the prepared baking dish and set aside.
Step 4: In another bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until combined.
Step 5: Add canola oil, eggs, sour cream, and vanilla extract to the dry ingredients and mix until smooth.
Step 6: Gradually add hot water to the mixture and stir until smooth.
Step 7: Pour the cake batter over the flan mixture in the baking dish.
Step 8: Bake the cake for 45-50 minutes until the cake is set and the toothpick inserted in the center comes out clean.
Step 9: Let the cake cool down completely at room temperature.
Step 10: Once the cake is cooled down, cover the baking dish with plastic wrap and refrigerate for at least 3 hours or overnight for better results.
Conclusion:
Now that you know how to make this delicious Magic Chocolate Flan Cake, it’s time to indulge in this sweet dessert. This cake is a perfect dessert for a family gathering or a special occasion, and it is sure to impress your guests. So, follow this recipe and enjoy a perfect combination of flan and cake in every bite. Happy Baking!