Tater Tot Sausage Breakfast Casserole My Recipe Magic
If you love breakfast casseroles, then you'll definitely want to try this Tater Tot Sausage Breakfast Casserole. It's a delicious and hearty dish that's perfect for feeding a crowd or for meal prepping for the week ahead. In this article, we'll go over how to make this amazing breakfast casserole using My Recipe Magic.
Ingredients
Here are the ingredients you'll need to make this Tater Tot Sausage Breakfast Casserole:
- 1 pound of sausage (you can use any kind of sausage you like, but we recommend using breakfast sausage)
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 bag of frozen tater tots
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 6 eggs
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium-high heat until it's browned and cooked through. Drain any excess grease.
3. Add the diced onion and bell pepper to the skillet and cook until they're soft and translucent, about 5 minutes.
4. In a large mixing bowl, whisk together the cream of mushroom soup, milk, eggs, salt, and pepper.
5. Add the sausage mixture to the mixing bowl and stir to combine.
6. Pour the mixture into a 9x13 inch baking dish and top with the frozen tater tots.
7. Sprinkle the shredded cheddar cheese on top of the tater tots.
8. Bake for 35-40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
Storage
This Tater Tot Sausage Breakfast Casserole is perfect for meal prepping for the week ahead. Simply store any leftovers in an airtight container in the refrigerator for up to 4 days. When you're ready to eat, simply reheat in the microwave or oven until heated through.
You can also freeze this casserole for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and then reheat in the oven at 350°F (175°C) until heated through.
Conclusion
This Tater Tot Sausage Breakfast Casserole is the perfect dish to serve for breakfast or brunch. It's easy to make, delicious, and can feed a crowd. Plus, it's perfect for meal prepping for the week ahead. Give this recipe a try and let us know what you think!