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Mary Meade's Magic Recipes For The Electric Blender

Mary Meade'S Magic Recipes For The Electric Blender

Mary Meade was a beloved food columnist who wrote for the Chicago Tribune in the 1930s and 1940s. She was known for her practical, down-to-earth approach to cooking and her ability to create delicious, easy-to-make recipes that anyone could follow. One of her favorite kitchen tools was the electric blender, which she used to create everything from soups and sauces to desserts and drinks.

What Is An Electric Blender?

Electric Blender

An electric blender is a kitchen appliance that is used to puree, blend, and mix ingredients. It consists of a motorized base, a container or jar with a blade at the bottom, and a lid with controls to operate the blender. Electric blenders are versatile and can be used to create a variety of recipes including smoothies, soups, sauces, dressings, and more. They are easy to use and can save you time and effort in the kitchen.

Why Should You Use An Electric Blender?

Benefits Of Using An Electric Blender

Using an electric blender can make your life easier in the kitchen. Here are some of the benefits of using an electric blender:

  • It can save you time and effort.
  • It can help you create smooth and creamy textures.
  • It can help you incorporate more fruits and vegetables into your diet.
  • It can help you create a variety of recipes quickly and easily.
  • It can help you save money by allowing you to make your own sauces, dressings, and more.

Mary Meade's Magic Recipes For The Electric Blender

Mary Meade was known for her delicious and easy-to-make recipes that anyone could follow. Here are some of her magic recipes for the electric blender:

Tomato Soup

Tomato Soup

Ingredients:

  • 1 can of tomatoes
  • 1 cup of chicken broth
  • 1/4 cup of heavy cream
  • 1 tablespoon of sugar
  • Salt and pepper to taste

Directions:

  1. Combine all ingredients in the electric blender.
  2. Puree until smooth.
  3. Transfer to a saucepan and heat until warm.
  4. Serve with croutons or bread.

Spinach Dip

Spinach Dip

Ingredients:

  • 1 package of frozen spinach, thawed and drained
  • 1 cup of mayonnaise
  • 1 cup of sour cream
  • 1 package of dry vegetable soup mix

Directions:

  1. Combine all ingredients in the electric blender.
  2. Puree until smooth.
  3. Transfer to a serving dish and chill until ready to serve.
  4. Serve with crackers or vegetables.

Margaritas

Margaritas

Ingredients:

  • 1 cup of tequila
  • 1/2 cup of lime juice
  • 1/2 cup of orange juice
  • 1/4 cup of triple sec
  • Ice

Directions:

  1. Combine all ingredients in the electric blender.
  2. Puree until smooth.
  3. Serve in salt-rimmed glasses.

Conclusion

Using an electric blender can help you create delicious and easy-to-make recipes. Mary Meade's magic recipes for the electric blender are just a few examples of how you can use this versatile kitchen tool to create a variety of dishes. Whether you're making soup, dip, or margaritas, an electric blender can save you time and effort in the kitchen and help you create smooth and creamy textures. So why not give it a try?

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