Hershey's Black Magic Cake With Ganache Frosting
If you're a fan of chocolate cake, you'll love Hershey's Black Magic Cake with Ganache Frosting. This delicious cake is made with Hershey's Cocoa, which gives it a rich chocolate flavor that's both satisfying and indulgent. The Ganache Frosting takes the cake to the next level, making it perfect for special occasions or whenever you feel like treating yourself to something sweet.
Ingredients
Here are the ingredients you'll need to make Hershey's Black Magic Cake with Ganache Frosting:
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup Hershey's Cocoa
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
Instructions
Here's how to make Hershey's Black Magic Cake with Ganache Frosting:
- Preheat your oven to 350°F. Grease two 9-inch round cake pans.
- In a large bowl, stir together sugar, flour, Hershey's Cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour batter evenly into prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove cakes from pans and place on wire racks to cool completely.
- To make the ganache frosting, heat heavy whipping cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and stir in chocolate chips until they are completely melted and the mixture is smooth.
- Place one cake layer on a serving plate. Spread ganache frosting evenly over top of cake. Top with second cake layer.
- Spread remaining ganache frosting over top and sides of cake. Refrigerate for at least 1 hour before serving.
Why We Love Hershey's Black Magic Cake With Ganache Frosting
There are so many reasons to love Hershey's Black Magic Cake with Ganache Frosting. Here are just a few:
- The Hershey's Cocoa gives the cake a rich, chocolatey flavor that's hard to resist.
- The Ganache Frosting is smooth, creamy, and the perfect complement to the cake.
- This cake is easy to make and perfect for special occasions or whenever you're in the mood for something sweet.
- Hershey's Black Magic Cake with Ganache Frosting is a crowd-pleaser and always gets rave reviews.
Conclusion
If you're looking for a delicious and indulgent chocolate cake recipe, look no further than Hershey's Black Magic Cake with Ganache Frosting. This cake is easy to make, perfect for special occasions, and sure to satisfy your chocolate cravings. Give it a try and see why it's one of our favorite dessert recipes!